I baked the pears in chenin blanc, citrus rind and juices, Mauritian spices (Cinnamon, cloves & vanilla pod) seved with a zesty double cream. I adapted a Jamie Oliver baked pears with wine recipe, you can find it here
Wednesday, June 12, 2013
For dessert - Chenin Blanc baked pears
This is the perfect dessert after a hearty meal, I paired it with Moroccan style lamb shanks over the weekend.
I baked the pears in chenin blanc, citrus rind and juices, Mauritian spices (Cinnamon, cloves & vanilla pod) seved with a zesty double cream. I adapted a Jamie Oliver baked pears with wine recipe, you can find it here
I baked the pears in chenin blanc, citrus rind and juices, Mauritian spices (Cinnamon, cloves & vanilla pod) seved with a zesty double cream. I adapted a Jamie Oliver baked pears with wine recipe, you can find it here
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