Today's Craving - I want a Cronut!

I follow Dominique Ansel on Instagram and twitter, he also happens to be the owner of my favourite bakery Dominique Ansel Bakery in SoHo New York. It will remain on my NY must eats list (see NY Must Eats list here) and of course I love his made to order madeleines, see my post on heaven in Dominique Ansel here. About a month ago Dominique started Instagramming the Cronut which peaked my interest. I thought I'd share a few pictures of Dominique's Cronuts, to share in the craving.

The Cronut must be the perfect breakfast pastry decadent and sinful treat paired with a cuppa or so I imagine. What is a Cronut? It's half Croissant and half Donut. Layers of flaky croissant pastry deep fried ala doughnut and filled with a "custard" cream topped with a glaze. It reminds me of my favourite doughnut, the boston creme only better. I'll call it the Boston Creme's sexy second cousin.

Rose Vanilla Cronut

Undressed Cronut

Lemon Maple Cronut cross section

@Tastyones (Woolworths' Taste Magazine twitter handle) tweeted that Jason Bakery in Cape Town has made a couple of Cronuts this morning. Can a Jozi bakery get on it though?! or I may need to get Cronuts flown in from Jason Bakery, can you spell O.B.S.E.S.S.E.D

This pastry even has a movement cronut.org Home of the Cronutophiles, I kid you not. All I'm saying is give me a cronut so I know it's real!

Jozi Foodie Fix in Taste mag December issue

For those of you who don't usually buy a copy of the Woolworths Taste magazine, I'd recommend you grab the  light blue, muscadel granita cover December issue. Why you ask? Well one reason is that yours truly is featured as the Blog Star. My copy has now taken up permanent residence on our dark couch, for all passers by and tv watchers to peruse.

MAGAZINE EXCLUSIVES

At home with Eat Out chef of the year, Luke Dale-Roberts 
20 foodie things to eat, taste, touch and buy this month
Mariana Esterhuizen's Ouma's Christmas mince pies
Kobus van der Merwe's new-look crayfish salad
The best food markets around South Africa
Allan Mullins' favourite bubblies
Christmas shortcuts with Woolies' ready-to-serve products
The magical combination of blueberries and gooseberries
Tina-Marie Malherbe's adventure as a waitress in the Greek isle of Paros
Meet Thando Moleketi, one of SA's most popular food bloggers

Happy reading! A big thanks to Taste!