Pescatarian Chronicles: Lovely veg

This week has involved getting home late for dinner and making whatever is available. Lunch as always is Woolworths prepared meals.

So yesterday, Tuesday, I had the Woolworths lovely veg pea and mint ravioli. The ravioli is served with leek rounds, courgette ribbons, peas and endamame beans on basil pesto. The pesto had the entire office drooling over my meal. Honestly, I couldn't taste much mint but I am having sinus issues so maybe it's just me.

Almost all gone

Dinner was more lovely veg, this time home made with a piece of hake. Minted peas and broad beans, served with stir fried bok choy drizzled with a sesame oil dijon mustard dressing and pan fried hake.

Bok Choy, minted peas & broad beans, pan fried hake

Pescatarian chronicles: Woolworths lovely veg

Yesterday was Day 2 and I didn't have time to pack a lunch which meant I did the next best thing, Woolworths prepared food. I know there are people that are anti-prepared food, I am not one of them. I love convenience but it has to be tasty.

Being that it was Meat free Monday I opted for an all vegetable lunch, a bulgar wheat with sundried tomato meal from the Woolworths lovely veg range. It has bulgar wheat, courgette ribbons, feta, rocket, roasted red onion and of course sundried tomato. Light fresh and tasty, all you need to is add a touch of seasoning to taste and microwave for two and a half minutes.

Almost gone