Tuesday, November 13, 2012

On THE WKND SOCIAL brunch menu

We are in the thick of finalising the finer details of THE WKND SOCIAL brunch menu for this Saturday. I have a tasting today in fact.
The menu is a combination of my brunch favourites with a few Americanisms. Although the menu is executed by the restaurant (yes it's a secret location still) I am serving a helping of my love into the dishes by making the bacon jam and the dulce de leche myself.

So this week I'm making fresh batches of Dulce de leche and Bacon jam that are featuring on the menu.

The Bacon Jam Journey
I turned these ingredients

Into full on bacon jam goodness! Bacon jam is the best parts of breakfast, bacon maple syrup & coffee all in one jar.
Bacon Jam on toast with cream cheese

Homemade dulce de leche
While dulce de leche was doing it's thing in a water bath in the oven. It's pure decadence but uber cheap to make, I love a good sweet deal!

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