I spent a lunch last week at a tasting of Chef Benny Masekwameng's (Masterchef SA judge) SA Business Class long haul flight menu at
54 on Bath.
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| Courtesy: Angelfish PR and Events |
We started with a few bubbles courtesy of Moet & Chandon and seasonal canapes. Then leapt straight into the menu, which the chef says is a menu of what he enjoys, recipes from his heritage and recipes from his mother.
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| White anchovy fillet bruschetta |
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| Marinated fresh tuna salad |
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| Grilled kingklip with a chive sauce served with a warm potato salad |
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| Pan seared beef fillet served on a mielie pap & corn cake with cashew nut creamed spinach & chakalaka |
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| Coffee mousse & pecan pie Courtesy: Angelfish PR and Events |
In chef Benny's words the menu expresses "Where I come from, food dreams and where my journey started"
It tasted lovely at 54 on Bath, let's hope it executes as well in flight! Bon Apettite to the SAA business class travelers.
Wow, great report. I always liked travel reports because it is better than other experimental reports.Thanks for such a post. I will keep visiting your site once a week. :)
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