Tuesday, July 5, 2011

Jam Restaurant - Eggs Benedict with bacon jam on the side

I was at the Durban July this past weekend, and had an eggs benedict lunch before driving back to Jhb on Sunday. Although it was lunch, the team at Jam did oblige and made my order of eggs benedict. I mean it is simpler than making a lunch dish no?!

The hollandaise was creamy just slightly sharp with a good helping of dill, although just a smidge on the thick side. The eggs poached soft to slightly medium as ordered. Topping a toasted english muffin with smoked salmon.

I noticed bacon jam on the menu so I asked for a side to try. Honestly, this bacon jam tasted like onion marmalade with a slightly smokey bacon flavour but it's super subtle. A big thanks to Miss Nomi http://www.nomivslife.blogspot.com/ for the recommendation.

So Jam restaurant's bacon jam is a sweet, smokey onion marmalade. The hunt for bacon jam continues! Next stop Jozi foodmarkets

No comments:

Post a Comment