I can't judge, the maker of bacon jam, because I too am a lover of bacon in any shape or form. Bits, bites, crisps, tender back bacon or crispy rashers.
So I will searching for bacon jam in Jozi. I am totally on it my next free weekend, because this coming weekend is the Durban July, trawling the Jozi food markets. If I don't have any luck, I'll put it on my San Francisco to do list when I'm there in August.
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| courtesy skilletstreetfood.foodzie.com |
I can imagine it already, a slice of ciabatta spread with bacon jam topped with a slice of camembert and a poached egg, yum o!
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