This contemporary ramen had a light, flavourful broth, though I could've used with a little chilli. The duck was perfectly done the meat tender and the skin crispy, yes I said it crispy skin on top of a broth. The only thing that beats crispy duck skin is crackling. The broth, soft ramen noodles, slightly crunchy bok choy and crispy skin make for a great bite slurp.
My dinner, well tea, date Nandi of http://mamakashaka.blogspot.com/ (yes we love her blog) ordered a few recommended dim sum, the prawn toasts and hong kong pears (sans actual pear), to taste. The absence of actual pear was a disappointment to Nandi but she said it was tasty nonetheless.
Happy bite slurping!
So Yum
Ground floor, Hyde Park shopping Centre
011 325 5360
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