My friend Amy (of LittleMissConception) made light and asked me "What do French people call french toast?" she also inserted a *hides*.
Pain Perdu, lost bread, in fact lost or wasted bread. So stale bread that is reformed, with a egg mixture, into a dish which is now a popular brunch item. What started as a way of making the most of every crust and crumb is now a decadent item made often of brioche and even croissants.
This is Raymond Blanc's, my go to Frenchman, Pain Perdu
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| Courtesy: www.raymondblanc.com |
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