Thursday, April 11, 2013

On the Bookshelf - Cooked in Africa

A couple of weeks ago I was part of the blogger judges that were invited to judge the Jo'burg auditions of Ultimate Braai Master. It was a great morning tasting the good, the bad and the phenomen giblets & chicken feet. As a thanks we received a goodie bag which included Justin Bonello's Cooked in Africa

Cooked in Africa is a chronicle of Justin's cooking journey through Southern Africa. It offers a blend of traditional South African dishes and continental cuisine. I am keen to try Justin's take on some of the traditional dishes I serve at home like the crab curry. But living in an apartment in Jozi means I won't be making a pit oven, but there are still recipes for  those in the comforts of their own home like the Tom Yum Goong Risotto.

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