Thursday, July 19, 2012

Birthday dessert at Gramercy Tavern

Gramercy Tavern Desserts!

The desserts were started off with a small dish courtesy of the chef (no not just for me). Fresh raspberry with ricotta and a fennel biscuit.
Fresh raspberries with ricotta
Although a bit small the plum tarte tatin was yum, sweet and tart. It was served with the most delish roasted peach ice cream.
Plum tarte tatin

Dessert doubles
At the end of the night, we get a sweet coser of chocolates, chocolate tortes and macaroons.

 I loved the evening in the dining room and I will be back to try the tavern and bar.

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