Gramercy Tavern Desserts!
The desserts were started off with a small dish courtesy of the chef (no not just for me). Fresh raspberry with ricotta and a fennel biscuit.
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| Fresh raspberries with ricotta |
Although a bit small the plum tarte tatin was yum, sweet and tart. It was served with the most delish roasted peach ice cream.
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| Plum tarte tatin |
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| Dessert doubles |
At the end of the night, we get a sweet coser of chocolates, chocolate tortes and macaroons.
I loved the evening in the dining room and I will be back to try the tavern and bar.
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